4-Week Vegan Cooking Immersion - Begins August 19, 2024
Aug
19

4-Week Vegan Cooking Immersion - Begins August 19, 2024

We are currently accepting applications for our next 4-Week Virtual Vegan Cooking Immersion beginning on August 19, 2024. This unique program involves 4 hours/day of kitchen time with Chef Mark on interactive video - in a small group setting, as well as weekly one-on-one coaching calls, to allow for maximum impact and to be able to meet you where you are at. This culinary training is a perfect fit for anyone wanting to take a deep dive into the main vegan and raw food culinary techniques, as well as palate development, recipe development, and cooking for special diets such as oil-free and gluten-free.

Expert guest instructors on the topics of bread baking, classic techniques, pastry, and the healing qualities of food provide a transformative experience to take your vegan culinary skills to new levels. The training is approved by the American Culinary Federation for 120 continuing education credit hours. All sessions are recorded and available for viewing at your convenience. Payment plans are available. You can check out testimonials from past students and learn more by clicking here.

“I give the 4-Week Vegan Cooking Immersion a 5-star rating, hands down. It was seriously a life-changing experience! Chef Mark's approach to teaching whole-food plant-based living is totally one-of-a-kind and super valuable. If you're looking for a comprehensive and accepting course on plant-based cuisine, I highly recommend this program. You'll not only learn how to make delicious and healthy meals, but also gain a greater appreciation for the impact your food choices have on your health and the world around us. Thank you so much to Chef Mark and the Vegan Fusion Institute for offering such an incredible course. I feel empowered to make better choices for myself and my family, and I'm excited to keep this journey going." Tom S. - 4-Week Vegan Cooking Immersion Participant

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Vegan Fusion Institute's Virtual Teacher Training - Learn the Art of the Plant-based Cooking Demonstration
Feb
21

Vegan Fusion Institute's Virtual Teacher Training - Learn the Art of the Plant-based Cooking Demonstration

Are you called to share your love and passion for the plant-based lifestyle with the world? Do you want to show others how to prepare delicious plant-based foods but are not sure what goes into creating a successful plant-based cooking class or demonstration? Whether you want to conduct classes in your community, or are looking to add a culinary teaching component to your existing business, take advantage of this unique opportunity to learn from Chef Mark Reinfeld, with over 25 years experience teaching home cooks and professional chefs alike the art of plant-based cuisine. Chef Mark has conducted dozens of teacher trainings around the world, including one for Whole Foods cooking demo staff.

In this 2 ½ hour zoom presentation, which includes a comprehensive 20 page teacher training manual, you will have the chance to have all of your questions answered as you watch Chef Mark conduct and deconstruct a successful cooking demonstration. From creating a menu and shopping list, to fielding questions and staying centered and organized in front of others, this course will give you the confidence and skills you need to start crushing your cooking demos.

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Change Your Plate, Change Your Fate - Eating Your Way To Diabetes Remission- Weekly Series Begins 9/5/23 - Ends 11/14/23
Oct
26

Change Your Plate, Change Your Fate - Eating Your Way To Diabetes Remission- Weekly Series Begins 9/5/23 - Ends 11/14/23

Designed by Dr. John Gobble, Ashley Boudet, ND, and Chef Mark Reinfeld, 'Change Your Plate, Change Your Fate - Eating Your Way To Diabetes Remission' is a 12-part virtual series that aims to help individuals with diabetes or pre-diabetes improve their quality of life. Supported by research, as many as 50% of insulin-dependent type 2 patients have successfully gotten off insulin or reduced their insulin requirements by half using Dr. Gobble's approach. The program offers a comprehensive understanding of glucose mechanisms in the body and provides simple yet effective changes in lifestyle medicine, plant-based nutrition, and beginner culinary skills.

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Nourish Your Life Through Food- A Virtual 6-Part Introduction to Successful Plant-Based Living - Weekly Series Begins 9/6/23 - Ends 10/11/23
Oct
11

Nourish Your Life Through Food- A Virtual 6-Part Introduction to Successful Plant-Based Living - Weekly Series Begins 9/6/23 - Ends 10/11/23

Join Ashley Boudet, ND and Chef Mark Reinfeld (The Doctor & the Chef) as they demystify the art of creating a healthy and balanced plant-based lifestyle. From how to set up your kitchen for success, to simple recipes you can feed to your family and the basics of plant-based nutrition, this virtual series is sure to set you on the right track for creating the healthy life you desire.

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Living Beyond Cancer - A Virtual 7-Part Program for Optimizing Life After Cancer for Survivors & their Loved Ones - Begins 9/8/23
Sep
8

Living Beyond Cancer - A Virtual 7-Part Program for Optimizing Life After Cancer for Survivors & their Loved Ones - Begins 9/8/23

Join Dr. Robert Ellis, DO, Ashley Boudet, ND and Chef Mark Reinfeld as they demystify the lifestyle modification protocols known to increase survivorship during cancer remission. From how to set up your kitchen for success, to simple plant-based recipes you can feed to your family and the basics of plant-based nutrition, this series is built upon evidence-based consensus from the American Society of Clinical Oncology, National Institutes of Health, and National Comprehensive Cancer Network as well as the recommended lifestyle modifications of MD Anderson on Survivorship. The focus will be on three pillars: plant-based nutrition, mindfulness and exercise.

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Brain Health 101 with John Pierre and Chef Mark Reinfeld
Dec
18

Brain Health 101 with John Pierre and Chef Mark Reinfeld

The Ahimsa Bros presents an evening with John Pierre and Chef Mark Reinfeld. Join these two Vegan Hall of Fame inductees for a virtual event as they chart a course for attaining optimal brain health. JP will share foods and physical exercises that both protect and enhance cognitive functioning. Chef Mark will introduce delicious and simple recipes you can easily incorporate into your daily life to provide the best brain nutrition.

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Brain Health 101 with John Pierre and Chef Mark Reinfeld (Copy)
Dec
18

Brain Health 101 with John Pierre and Chef Mark Reinfeld (Copy)

The Ahimsa Bros presents an evening with John Pierre and Chef Mark Reinfeld. Join these two Vegan Hall of Fame inductees for a virtual event as they chart a course for attaining optimal brain health. JP will share foods and physical exercises that both protect and enhance cognitive functioning. Chef Mark will introduce delicious and simple recipes you can easily incorporate into your daily life to provide the best brain nutrition.

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Kids Can Cook
Dec
14

Kids Can Cook

We are inviting kids age 3 and up to bring a grownup to join River (virtually) in learning to make some fun and easy kid friendly recipes for a vegan snack platter. You will receive a shopping list ahead of time along with a list of needed supplies. We will learn about proper setup, staying clean and organized, (or getting messy!) presenting our culinary creations, and cleaning up after ourselves. Presented by Ashley Boudet, ND, and Chef Mark Reinfeld, aka, The Doctor & The Chef.

When: December 14, 2022; 5:30-6:30pm MT

Where: Live via zoom. Class will be recorded and available for 30 days.  

Cost: $20/family - all proceeds to benefit Luvin Arms Animal Sanctuary

Menu: Vegan Cream Cheese Stuffed Dates, Strawberry Banana Smoothie, Hemp Energy Balls, Cashew Ranch Dip with Cabbalicious Chips and Carrot Squares

Before registering, please read and sign the release form on this page: https://www.chefmarkreinfeld.com/release

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Virtual 3-Day Vegan Fusion Cooking Workshop December 5-7, 2022
Dec
5

Virtual 3-Day Vegan Fusion Cooking Workshop December 5-7, 2022

Join Chef Mark Reinfeld from the comfort of your own kitchen in these virtual cooking classes as we cover core techniques of plant-based cuisine from an array of Global Cuisines from around the world. Learn Chef Mark’s Template Recipe formula for success to unleash the chef within - gaining greater confidence and creativity in the kitchen, and breaking out of the recipe trap by learning how to turn one recipe into dozens.

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Virtual 2-Day Vegan Holiday Feast Workshop October 18 & 19, 2022
Oct
18

Virtual 2-Day Vegan Holiday Feast Workshop October 18 & 19, 2022

Join Chef Mark Reinfeld from the comfort of your own kitchen in these virtual cooking classes as we cover the essential dishes for a plant-based holiday feast. Learn Chef Mark’s Template Recipe formula to unleash the chef within - gaining greater confidence and creativity in the kitchen, learning how to turn one recipe into dozens and hundreds of variations. Guaranteed to wow your family and friends with your newfound culinary skills at your next gathering!

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3-Day In-person Vegan Culinary Jam Session
Sep
19

3-Day In-person Vegan Culinary Jam Session

Are you looking to spark more creativity with your plant-based cuisine? Join Chef Mark in person in the kitchen for 3 days of palate development exercises, recipe development, personalized chef training, and sharing our culinary gifts and knowledge with one another. This workshop is limited to a small group setting of 6 students for maximum impact.

Price: $900/student

Where: Lafayette, Colorado, just outside of Boulder

When: September 19-21, 2022 (10AM-3PM )

Prior attendance at a Vegan Fusion/Chef Mark Reinfeld event, or relevant culinary experience required.

Before registering, please read and sign the release form on this page: https://www.chefmarkreinfeld.com/release

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Happening Now! Nourish Your Life Through Food- A Virtual 6-Part Introduction to Successful Plant-based Living
Aug
10

Happening Now! Nourish Your Life Through Food- A Virtual 6-Part Introduction to Successful Plant-based Living

Join Ashley Boudet, ND and Chef Mark Reinfeld (The Doctor & the Chef) as they demystify the art of creating a healthy and balanced plant-based lifestyle. From how to set up your kitchen for success, to simple recipes you can feed to your family and the basics of plant-based nutrition, this virtual series is sure to set you on the right track for creating the healthy life you desire.

Before registering, please read and sign the release form on this page: https://www.chefmarkreinfeld.com/release

Price: $150 per family for all 6-sessions

Dates: Tuesdays 6/28, 7/5, 7/12, 7/19 ,7/26, and Wednesday 8/10

Time: 9:30 am - 11:00 am MT - All classes will be conducted via zoom and will be recorded and available for later viewing.

Course Overview:

  • Week 1: Let's Begin: How to set up your kitchen for success, overview on how plants are medicine and how nature provides many remedies. Easy recipes and meal planning.

  • Week 2: Nutrition 101 Ultra Simplified part 1: macronutrients, plant-based proteins. Simple dinner ideas.

  • Week 3: Nutrition 101 Ultra Simplified part 2: micronutrients, superfoods, nutrient-density, healthy aging. Healthy breakfasts/snacks. Smoothies and energy balls.

  • Week 4: Digestion, fermented foods, gluten-free, plant-based dairy. Easy lunch ideas.

  • Week 5: Flavors, aromas, colors. Kitchen remedies, tea making. Turmeric milk and other medicinal beverages.

  • Week 6: History of diet trends and interests, with overview of current research. Impact of our food choices. Shopping tips and tricks. Q & A.

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3-Day In-person Vegan Culinary Jam Session
Jun
22

3-Day In-person Vegan Culinary Jam Session

Are you looking to spark more creativity with your plant-based cuisine? Join Chef Mark in person in the kitchen for 3 days of palate development exercises, recipe creation, and sharing our culinary gifts and knowledge with one another. This workshop is limited to a small group setting of 6 students for maximum impact.

Price: $900/student

Where: Lafayette, Colorado, just outside of Boulder

When: June 22-24 (10AM-3PM on the 22nd and 24th; 1PM-6PM on 23rd)

Prior attendance at a Vegan Fusion/Chef Mark Reinfeld event, or relevant culinary experience required.

Before registering, please read and sign the release form on this page: https://www.chefmarkreinfeld.com/release

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