We are currently accepting applications for our next 4-Week Virtual Vegan Cooking Immersion beginning on August 19, 2024. This unique program involves 4 hours/day of kitchen time with Chef Mark on interactive video - in a small group setting, as well as weekly one-on-one coaching calls, to allow for maximum impact and to be able to meet you where you are at. This culinary training is a perfect fit for anyone wanting to take a deep dive into the main vegan and raw food culinary techniques, as well as palate development, recipe development, and cooking for special diets such as oil-free and gluten-free.

Expert guest instructors on the topics of bread baking, classic techniques, pastry, and the healing qualities of food provide a transformative experience to take your vegan culinary skills to new levels. The training is approved by the American Culinary Federation for 120 continuing education credit hours. All sessions are recorded and available for viewing at your convenience. Payment plans are available. You can check out testimonials from past students and learn more by clicking here.

“I give the 4-Week Vegan Cooking Immersion a 5-star rating, hands down. It was seriously a life-changing experience! Chef Mark's approach to teaching whole-food plant-based living is totally one-of-a-kind and super valuable. If you're looking for a comprehensive and accepting course on plant-based cuisine, I highly recommend this program. You'll not only learn how to make delicious and healthy meals, but also gain a greater appreciation for the impact your food choices have on your health and the world around us. Thank you so much to Chef Mark and the Vegan Fusion Institute for offering such an incredible course. I feel empowered to make better choices for myself and my family, and I'm excited to keep this journey going." Tom S. - 4-Week Vegan Cooking Immersion Participant