Join Chef Mark Reinfeld from the comfort of your own kitchen as we cover the essential dishes for a plant-based holiday feast. Learn Chef Mark’s Template Recipe formula to unleash the chef within - gaining greater confidence and creativity in the kitchen, learning how to turn one recipe into dozens and hundreds of variations. Guaranteed to wow your family and friends with your newfound culinary skills at your next gathering!

Price: $95/student including recipes.

Where: Live via Zoom - classes are recorded and available for 30 days after last day of class.

When: October 18 & 19, 2022 (5pm-7pm MT)

Day One Menu

Roasted Squash Soup

Pecan Encrusted Tofu with Golden Gravy

Cheesy Shaved Brussels Sprouts

Pumpkin Pie with Vegan Whip

Raw Holiday Elixir

Day Two Menu

Lemony Herbed Cauliflower Roast

Lentil Walnut Holiday Loaf

Cranberry Apricot Sauce with Crystallized Ginger

Braised Kale with Shallots and Slivered Almonds

Raw Pecan Pie

Bonus Recipes

Raw Nachos

Organic Mixed Greens with Hazelnut Vinaigrette

Wild Rice Pilaf

Herbed Polenta Triangles with Pesto

Coconut Maple Glazed Sweet Potatoes with Toasted Walnuts

Holiday Nog

Coconut Whipped Cream

Before registering, please read and sign the release form on this page: https://www.chefmarkreinfeld.com/release