Vegan
Culinary
Trainings
& Consulting
Meet Chef Mark Reinfeld
An award-winning chef, educator and authority on plant-based cuisine, Chef Mark Reinfeld is the founding chef of the Vegan Fusion Institute, with over 25 years experience preparing innovative vegan and raw food cuisine. He has written eight acclaimed books and conducts virtual and in-person culinary trainings around the world.
Chef Mark was inducted into the Vegetarian Hall of Fame. He was the founding chef of The Blossoming Lotus Restaurant, voted "Best Restaurant on Kaua’i". Mark's first cookbook, Vegan Fusion World Cuisine, was named “Best Vegetarian Cookbook in the USA" and has a foreword written by Dr. Jane Goodall.
Since then, Mark has authored seven more books including the bestselling 30-Minute Vegan series, as well as his latest books detailing the links between health and plant-based diets.
He serves as the Executive Chef for the North American Vegetarian Society’s Summerfest and offers vegan consulting services, including chef trainings, teacher trainings, and recipe development, for clients such as Google, Whole Foods, Kroger, Adventist Health, Danone, The Humane Society, Bon Appetit Management, Sabra, Aramark, Sodexo and more.
Chef Mark is the recipient of a Platinum Carrot Award – a national award given by the Aspen Center for Integral Health to America’s ‘top innovative and trailblazing healthy gourmet chefs’.
Mark’s mission is to help create a sustainable future for humanity by training others in the art of plant-based cuisine - for our health, the planet, and for a more peaceful world.
Chef Mark’s Core Culinary Training - Join The 4-Week Vegan Cooking Immersion - Starting August 19, 2024
APPLY BY 5/1/24 AND RECEIVE $1,000 OFF THE PRICE
Upcoming Culinary Events in 2024
Virtual Classes for Home Cooks
Virtual Trainings for Professional Chefs
In-person Vegan Culinary Immersions
Doctor & Chef Virtual and In-person Events with Ashley Boudet, ND - pairing plant-based cuisine and naturopathic remedies
In-person Continuing Medical Education Culinary Trainings
What People Are Saying
“This training was amazing! I've been vegan for over 3 years and I still learned so much. Chef Mark added so much humor and personality to the experience. Take this training if you want to learn how to make AMAZING food as well as learn about the plant-based lifestyle and its benefits.” - Barbara B. - Vegan Fusion Student
"Chef Mark demystifies vegan and raw food preparation techniques making healthy eating accessible, which is just what the general public needs." - Charles L. - Vegan Fusion Student
“Chef Mark Reinfeld is on the cutting edge of healthy dining. This is vegan and raw food cuisine at its finest…” - Cher -Past Private Chef Client