Join Chef Mark Reinfeld on Maui, Hawaii as we cover core techniques of vegan cuisine. Discover the Seven Culinary Keys for Success in the Plant-based Kitchen and learn Chef Mark’s Template Recipe formula to turn one recipe into dozens and even hundreds of variations. After this 3-day workshop, you will experience greater confidence and creativity in the plant-based kitchen as the chef within awakens!

Price: $795/student including recipes, course materials, access to Nourish Your Life Through Food course ($150 value), and The 7 Culinary Keys to Creating Amazing Cuisine ebook ($17 value)

Where: Kula,, Hawaii

When: January 9-11, 2026 (11am-4pm)

Menu (Subject to Change)

Day One

Lau Lau Kabobs

Organic Mixed Greens with Oil-free Roasted Red Pepper Vinaigrette

Macadamia Encrusted Tofu with Golden Gravy

Coconut Spinach Rice

Raw Tropical Fruit Crumble with Cardamom Cashew Cream

Day Two

Thai Summer Rolls

Creamy Asparagus & Corn Soup

Raw Pesto Pasta with Pineapple Macadamia Salsa

Baked Falafel with Fixings

Chocolate Dream Pie

Day Three

Raw Nachos

Watermelon Poke

Southwest Veggie Burgers

Smoky Truffled Cheddar Cheez

Kale Ranch Salad

No Bake Bonbons

Register HERE