3-Day Vegan Fusion Workshop, Maui Hawaii
Join Chef Mark Reinfeld on Maui, Hawaii as we cover core techniques of vegan cuisine. Discover the Seven Culinary Keys for Success in the Plant-based Kitchen and learn Chef Mark’s Template Recipe formula to turn one recipe into dozens and even hundreds of variations. After this 3-day workshop, you will experience greater confidence and creativity in the plant-based kitchen as the chef within awakens!
Price: $795/student including recipes, course materials, access to Nourish Your Life Through Food course ($150 value), and The 7 Culinary Keys to Creating Amazing Cuisine ebook ($17 value)
Where: Kula,, Hawaii
When: January 9-11, 2026 (11am-4pm)
Menu - SUBJECT TO CHANGE
Day One
Lau Lau Kabobs with Huli Huli Sauce
Organic Mixed Greens with Oil-free Roasted Red Pepper Vinaigrette
Macadamia Encrusted Tofu with Golden Gravy
Coconut Spinach Rice
Raw Tropical Fruit Crumble with Cardamom Cashew Cream
Day Two
Thai Summer Rolls
Creamy Asparagus & Corn Soup
Raw Pesto Pasta with Pineapple Macadamia Salsa
Baked Falafel with Fixings
Chocolate Dream Pie
Day Three
Raw Nachos
Watermelon Poke
Southwest Veggie Burgers
Smoky Truffled Cheddar Cheez
Kale Ranch Salad
No Bake Bonbons
Join Chef Mark Reinfeld on Maui, Hawaii as we cover core techniques of vegan cuisine. Discover the Seven Culinary Keys for Success in the Plant-based Kitchen and learn Chef Mark’s Template Recipe formula to turn one recipe into dozens and even hundreds of variations. After this 3-day workshop, you will experience greater confidence and creativity in the plant-based kitchen as the chef within awakens!
Price: $795/student including recipes, course materials, access to Nourish Your Life Through Food course ($150 value), and The 7 Culinary Keys to Creating Amazing Cuisine ebook ($17 value)
Where: Kula,, Hawaii
When: January 9-11, 2026 (11am-4pm)
Menu - SUBJECT TO CHANGE
Day One
Lau Lau Kabobs with Huli Huli Sauce
Organic Mixed Greens with Oil-free Roasted Red Pepper Vinaigrette
Macadamia Encrusted Tofu with Golden Gravy
Coconut Spinach Rice
Raw Tropical Fruit Crumble with Cardamom Cashew Cream
Day Two
Thai Summer Rolls
Creamy Asparagus & Corn Soup
Raw Pesto Pasta with Pineapple Macadamia Salsa
Baked Falafel with Fixings
Chocolate Dream Pie
Day Three
Raw Nachos
Watermelon Poke
Southwest Veggie Burgers
Smoky Truffled Cheddar Cheez
Kale Ranch Salad
No Bake Bonbons
Join Chef Mark Reinfeld on Maui, Hawaii as we cover core techniques of vegan cuisine. Discover the Seven Culinary Keys for Success in the Plant-based Kitchen and learn Chef Mark’s Template Recipe formula to turn one recipe into dozens and even hundreds of variations. After this 3-day workshop, you will experience greater confidence and creativity in the plant-based kitchen as the chef within awakens!
Price: $795/student including recipes, course materials, access to Nourish Your Life Through Food course ($150 value), and The 7 Culinary Keys to Creating Amazing Cuisine ebook ($17 value)
Where: Kula,, Hawaii
When: January 9-11, 2026 (11am-4pm)
Menu - SUBJECT TO CHANGE
Day One
Lau Lau Kabobs with Huli Huli Sauce
Organic Mixed Greens with Oil-free Roasted Red Pepper Vinaigrette
Macadamia Encrusted Tofu with Golden Gravy
Coconut Spinach Rice
Raw Tropical Fruit Crumble with Cardamom Cashew Cream
Day Two
Thai Summer Rolls
Creamy Asparagus & Corn Soup
Raw Pesto Pasta with Pineapple Macadamia Salsa
Baked Falafel with Fixings
Chocolate Dream Pie
Day Three
Raw Nachos
Watermelon Poke
Southwest Veggie Burgers
Smoky Truffled Cheddar Cheez
Kale Ranch Salad
No Bake Bonbons