Virtual Vegan Cooking Immersion
with Hall Of Fame Vegan Chef Mark Reinfeld
Next 4 Week Course Begins September 28, 2026
Join Chef Mark's 4-week virtual vegan cooking immersion course to enhance your vegan culinary skills and learn to prepare outstanding vegan dishes directly from a plant-based culinary expert.
This program offers a small group setting where you can get personalized attention & learn main vegan and raw food culinary techniques, recipe development, and specialized cooking like oil-free and gluten-free.
Perfect for those who want to begin or elevate their vegan cooking abilities without committing to a full-time culinary school.
In addition, guest instructors will also share their expertise on bread baking, pastry, plating, and the healing properties of food.
Choose Your Path to Master Plant-Based Culinary Skills:
4 Week Course
Go At Your Own Pace Course
The training is approved by the American Culinary Federation and provides 120 continuing education credit hours.
Our next 4 Week Immersion Course begins September 28th, 2026
MODULE ONE:
September 28 - October 2
October 5 - 9
(Mon-Fri)
(Mon-Fri)
11am-3pm MT
Palate Development, Template Recipes, Global Cuisine, Soups, Salads & Dressings, Legume Dishes, Grain Dishes, Plant Proteins, Global Handhelds, World Tapas
MODULE TWO:
October 12 - 16
(Mon-Fri)
October 19 - 23
(Mon-Fri)
11am-3pm MT
Entrees & Casseroles, Sauces, Brunch & Beverages, Desserts, Bread Baking, Plant-Based Cheese & Milk, Pasta Making, Fermenting & Pickling, Dehydrating, Raw Food Cuisine
Full 4 Week Course enrollment includes ACF Certification, complete chef training manual, and Student Kit (chef knife, Vegan Fusion apron, food plating tools, cookbooks, & more!)
All classes are recorded via Zoom and available for future viewing.
Invest In Your Health:
$2500 / per Module
$4900 / both Modules
ACF Certification & Student Kit included w/ full 4 Week Course enrollment
Payment Plans Available
We believe in creating a sustainable future for humanity by learning the art of plant-based cuisine - for our health, the planet, and a more peaceful world. Vegan Fusion offers payment plans and need-based financial aid scholarships to those whose beliefs align with our mission. Contact us at info@chefmarkreinfeld.com for more details.
Chef Mark Will Help You Transform Your Cooking Skills!
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Small group classes to allow for individual attention and mentorship
Online culinary training that covers the main plant-based culinary techniques
4 Hours of Class Time/Day, plus approximately 2 hours prep/clean up time, 5-Days/Week
One on one coaching and mentoring sessions with Chef Mark to help you hone your vision of where you would like to go with your training and discover your true passion and calling.
Healing Foods Modules - Discover the immense healing potential of plant-based foods with Ashley Boudet, ND.
Expert Guest Culinary Instructors for Bread Baking, Pastry, and Pasta Making.
Weekly Chef Challenges to gauge your progress
This program has been approved by the American Culinary Federation Education Foundation (ACFEF) for 120 credit hours toward the initial or recertification application for ACF certification. Upon successful completion of the 4-Week Vegan Cooking Challenge, students will receive a certificate of completion acknowledging the ACF credit hours.
All classes are recorded and available for later viewing if needed.
Payment plans available.
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Beginning and Advanced Techniques
Palate Development
Knife Skills
Kitchen Safety
Template Recipes
Global Spice Blends and Cuisine
SOS Cooking (salt, oil and sugar free)
Gluten-free cooking
World Sauces
Analogues
Plant Proteins, Beans and Legumes
Grains
Soups, Salads & Dressings
Global Handhelds
Brunch & Beverages
Tapas, Appetizers & Sides
Casseroles & Entrees
Desserts
Baking & Breads
Plant Cheese
Pasta
Fermenting, Dehydrating, Culturing
Raw Foods - soups, desserts, entrees and more
Plating & Presentation
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Cookbooks
Discounts on In-person trainings
Private Student Group for ongoing support
Post completion Coaching Sessions
