Are you called to share your love and passion for the plant-based lifestyle with the world? Do you want to show others how to prepare delicious plant-based foods but are not sure what goes into creating a successful plant-based cooking class or demonstration? Whether you want to conduct classes in your community, or are looking to add a culinary teaching component to your existing business, take advantage of this unique opportunity to learn from Chef Mark Reinfeld, with over 25 years experience teaching home cooks and professional chefs alike the art of plant-based cuisine. Chef Mark has conducted dozens of teacher trainings around the world, including one for Whole Foods cooking demo staff.

In this 2 ½ hour zoom presentation, which includes a comprehensive 20 page teacher training manual, you will have the chance to have all of your questions answered as you watch Chef Mark conduct and deconstruct a successful cooking demonstration. From creating a menu and shopping list, to fielding questions and staying centered and organized in front of others, this course will give you the confidence and skills you need to start crushing your cooking demos.

When: Wednesday, February 21, 2024, 12:00pm - 2:30pm MT

Where: Live via zoom. Session will be recorded and available for 30 days after class.

Cost: $197/person includes Vegan Fusion Institute Teacher Training Manual

“For anyone ready to take their cooking/culinary vegan experience further, this is another great course that Chef Mark teaches. He shares all of his expertise in this area that he's gained throughout his career in the craft of vegan cooking. You'll learn how to manage various scenarios and set-ups of a cooking lesson and also the behind-the-scenes logistics necessary.”- Haley M. - Vegan Fusion Institute’s Teacher Training Student