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The Ultimate Age-Defying Plan - The Plant-Based Way to Stay Mentally Sharp and Physically Fit
Discover the keys to a long life and optimal health at any age in this wellness guide and cookbook with simple 7-ingredient recipes. Coauthored with Ashley Boudet, ND.
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Healing the Vegan Way - plant-based eating for optimal health and wellness
#1 Best Books for Vegans of 2016―Philly.com
According to increasing evidence, plant-based diets are better for the health of both people and the planet, leading to a dietary revolution. With over 200 recipes, and contributions from leading plant-based doctors and nutritionists that cuts through the confusion.
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The 30-Minute Vegan Soups On!
In this definitive guide to vegan soups, award-winning chef Mark Reinfeld gives you all the tools and tips to create easy, flavorful meals -- within thirty minutes or less. Prepare to feast upon a wide array of plant-based soups-from consomme's to stews, chowders to raw and dessert soups.
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The 30-Minute Vegan's Taste of the East - 150 Asian-Inspired Recipes -- from Soba Noodles to Summer Rolls
Complete with at-a-glance cooking charts, key Asian pantry ingredients, all-new preparation techniques, and unique cooking tips, Taste of the East features over 150 vegan versions of favorite cuisine from India, Thailand, China, and Japan. The book also offers inspired animal-free recipes from Indonesia, Nepal, Vietnam, Korea, Tibet, Iran, and Afghanistan.
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The 30-Minute Vegan's Taste of Europe - 150 Plant-Based Makeovers of Classics from France, Italy, Spain . . . and Beyond
Prepare for a plant-based culinary tour de force of Europe’s most treasured dishes.
Named One of the top five cookbooks of 2012 by Vegetarian Times magazine and One of the top 10 Vegan Cookbooks of the Year by VegNews magazine.
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The 30-Minute Vegan- Over 175 Quick, Delicious, and Healthy Recipes for Everyday Cooking
Busy vegans, rejoice! This groundbreaking cookbook was a #1 vegan book on Amazon and named a top 10 vegan cookbook by VegNews - with easy-to prepare recipes for everyday vegan cooking -- all dishes that can be prepared in a half-hour.
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The Complete Idiot’s Guide to Eating Raw - A fresh approach to eating well - with over 150 delicious recipes
"Recipes so good, you may want to eat this book..." - Woody Harrelson
More people than ever are turning to a raw food diet. In this guide, readers will find the secrets to raw food weight loss; how raw foods can heal the body and boost energy and enthusiasm; information on the anti-aging properties of raw food; and 100+ recipes that show how raw foods can be combined into delectable meals.
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Vegan Fusion World Cuisine- Extraordinary Recipes & Timeless Wisdom from the Celebrated Blossoming Lotus Restaurants
With a foreword by Dr. Jane Goodall, and coauthored with Bo Rinaldi, Vegan Fusion World Cuisine, has won nine international awards, including "Best Vegetarian Cookbook in the USA." It's a celebration of world gourmet vegan cuisine. Much more than a cookbook, this artistic treasure contains stunning food photography, inspiring graphics, natural-food cooking charts and kitchen wisdom for all.