Are you looking to spark more creativity with your plant-based cuisine? Join Chef Mark in person in the kitchen for 3 days of palate development exercises, recipe development, personalized chef training, and sharing our culinary gifts and knowledge with one another. This workshop is limited to a small group setting of 6 students for maximum impact.

Price: $900/student

Where: Lafayette, Colorado, just outside of Boulder

When: September 19-21, 2022 (10AM-3PM )

Prior attendance at a Vegan Fusion/Chef Mark Reinfeld event, or relevant culinary experience required.

Before registering, please read and sign the release form on this page: https://www.chefmarkreinfeld.com/release