Are you looking to spark more creativity with your plant-based cuisine? Join Chef Mark in person in the kitchen for 3 days of palate development exercises, recipe creation, and sharing our culinary gifts and knowledge with one another. This workshop is limited to a small group setting of 6 students for maximum impact.

Price: $900/student

Where: Lafayette, Colorado, just outside of Boulder

When: June 22-24 (10AM-3PM on the 22nd and 24th; 1PM-6PM on 23rd)

Prior attendance at a Vegan Fusion/Chef Mark Reinfeld event, or relevant culinary experience required.

Before registering, please read and sign the release form on this page: https://www.chefmarkreinfeld.com/release