2-Week Module - Vegan Cooking Immersion
Special Discount!
$2,500 - 25% Off = $1,875
This unique program involves 4 hours/day of kitchen time with Chef Mark on interactive video - in a small group setting, as well as weekly one-on-one coaching calls, to allow for maximum impact and to be able to meet you where you are at. This culinary training is a perfect fit for anyone wanting to take a deep dive into the main vegan and raw food culinary techniques, as well as palate development, recipe development, and cooking for special diets such as oil-free and gluten-free.
Expert guest instructors on the topics of bread baking, pasta and the healing qualities of food provide a transformative experience to take your vegan culinary skills to new levels. The full 4-week training (both two-week modules) is approved by the American Culinary Federation for 120 continuing education credit hours. All sessions are recorded and available for viewing at your convenience.
When: 11:00am - 3:00 pm Mountain Time
Summer Session: Begins August 18, 2025
Module 1: August 18 - 21; August 25-29 (Monday - Friday)
Module 2: September 2-6 (Tuesday - Saturday, no class on Labor Day); September 8-12 (Monday - Friday)
Fall Session Begins October 20, 2025
Monday - Friday
Module 1: October 20-24; October 27-31
Module 2: November 3-7; November 10-14
Cost: $2,500 - 25% off = $1,875
Special Discount!
$2,500 - 25% Off = $1,875
This unique program involves 4 hours/day of kitchen time with Chef Mark on interactive video - in a small group setting, as well as weekly one-on-one coaching calls, to allow for maximum impact and to be able to meet you where you are at. This culinary training is a perfect fit for anyone wanting to take a deep dive into the main vegan and raw food culinary techniques, as well as palate development, recipe development, and cooking for special diets such as oil-free and gluten-free.
Expert guest instructors on the topics of bread baking, pasta and the healing qualities of food provide a transformative experience to take your vegan culinary skills to new levels. The full 4-week training (both two-week modules) is approved by the American Culinary Federation for 120 continuing education credit hours. All sessions are recorded and available for viewing at your convenience.
When: 11:00am - 3:00 pm Mountain Time
Summer Session: Begins August 18, 2025
Module 1: August 18 - 21; August 25-29 (Monday - Friday)
Module 2: September 2-6 (Tuesday - Saturday, no class on Labor Day); September 8-12 (Monday - Friday)
Fall Session Begins October 20, 2025
Monday - Friday
Module 1: October 20-24; October 27-31
Module 2: November 3-7; November 10-14
Cost: $2,500 - 25% off = $1,875
Special Discount!
$2,500 - 25% Off = $1,875
This unique program involves 4 hours/day of kitchen time with Chef Mark on interactive video - in a small group setting, as well as weekly one-on-one coaching calls, to allow for maximum impact and to be able to meet you where you are at. This culinary training is a perfect fit for anyone wanting to take a deep dive into the main vegan and raw food culinary techniques, as well as palate development, recipe development, and cooking for special diets such as oil-free and gluten-free.
Expert guest instructors on the topics of bread baking, pasta and the healing qualities of food provide a transformative experience to take your vegan culinary skills to new levels. The full 4-week training (both two-week modules) is approved by the American Culinary Federation for 120 continuing education credit hours. All sessions are recorded and available for viewing at your convenience.
When: 11:00am - 3:00 pm Mountain Time
Summer Session: Begins August 18, 2025
Module 1: August 18 - 21; August 25-29 (Monday - Friday)
Module 2: September 2-6 (Tuesday - Saturday, no class on Labor Day); September 8-12 (Monday - Friday)
Fall Session Begins October 20, 2025
Monday - Friday
Module 1: October 20-24; October 27-31
Module 2: November 3-7; November 10-14
Cost: $2,500 - 25% off = $1,875