Join Chef Mark Reinfeld from the comfort of your own kitchen as we cover core techniques of vegan cuisine. Discover the Seven Culinary Keys for Success in the Plant-based Kitchen and learn Chef Mark’s Template Recipe formula to turn one recipe into dozens and even hundreds of variations. After this 3-day workshop, you will experience greater confidence and creativity in the plant-based kitchen as the chef within awakens!

Price: $795/student including recipes and course materials

Where: Live via Zoom - classes are recorded and available for 30 days after last day

When: December 5-7, 2022 (11am-3pm MT )

Topics: Day One: Core Template Recipes, Day Two: Plant-based Cheeses, Day Three: Global Handhelds and Tapas

Before registering, please read and sign the release form on this page: https://www.chefmarkreinfeld.com/release