“The 4-Week Vegan Cooking Immersion was truly life-changing—definitely a 5-star experience! Chef Mark's passion and unique teaching style made learning whole-food plant-based cooking both fun and accessible. The recipes were easy to follow and absolutely delicious—even my non-vegan friends were impressed. I now feel empowered to make healthier choices and inspired to continue this journey. Huge thanks to Chef Mark and the Vegan Fusion Institute!”

Tom S. - 4-Week Vegan Cooking Immersion Participant

“Chef Mark's 4-week training is a must for anyone looking to boost their culinary skills, creativity, and plant-based knowledge. With expert guidance, daily deep dives into diverse cuisines, and personalized support, the course is perfect for both committed plant-based cooks and the plant-curious alike.”

Alli A. - 4-Week Vegan Cooking Immersion Participant

“As a newly registered dietitian, the 4-Week Vegan Cooking Challenge with Chef Mark was one of the best investments I’ve made. His thoughtful, patient teaching and inspiring lessons expanded my skills, confidence, and creativity in the kitchen. The diverse dishes, expert guest instructors, and supportive environment made this an invaluable experience—both personally and professionally. I highly recommend it!”

Fatima. Z.,MPH, RDN - 4-Week Vegan Cooking Immersion Participant

“I was hesitant to join due to time and cost, but I’m so glad I did—this experience was absolutely worth it. Chef Mark’s flexibility and supportive teaching created a productive, enjoyable learning environment, all from my own kitchen. By the end, I didn’t want it to be over!”

Haley M. - 4-Week Vegan Cooking Immersion Participant

“Chef Mark’s 4-Week Vegan Cooking Immersion is a perfect next step for anyone looking to improve their health through food. It boosted my confidence in supporting others on a plant-based journey and taught me how to break down recipes into adaptable templates—opening the door to endless delicious meal variations.”
Victoria K . - 4-Week Vegan Cooking Immersion Participant

Chef Mark's 4-week online vegan cooking course is simply amazing! Fun, interesting, thorough, it took my vegan cooking skills to a whole new level. The guest lecturers were awesome as well, and so was the small community of students with whom I was fortunate to share the course. I would highly recommend it to anyone interested in vegan cooking. I'm giving it 5 out of 5 stars!

Anna C. - 4-Week Vegan Cooking Immersion Participant

“Thank you for creating such a thoughtful, well-designed course filled with valuable content and a wide range of topics. Your genuine care, patience, and supportive teaching made it a joy to learn and cook each day. I’m truly grateful to have been part of this experience!”

Hope W. - 4-Week Vegan Cooking Immersion Participant

“After 25 years in the corporate world, I joined Chef Mark’s training seeking inspiration—and I gained clarity, confidence, and so much more. The food was outstanding, with simple ingredients transformed into restaurant-quality meals. This course exceeded my expectations and played a pivotal role in my new journey.”

Monika S. - 4-Week Vegan Cooking Immersion Participant

“The class was a wonderful experience that covered a broad range of topics. I recommend it to anyone who wants to gain knowledge in vegan cooking or further their knowledge and skills.”
Alicia T. - 4-Week Vegan Cooking Immersion Participant

“You wish all the online courses you took during the pandemic were as good as this! Chef Mark's vegan cooking challenge is a month-long concentration of 30 years of experience and passion for plant-based food and lifestyle. It's also a conversation around culture, ethics, and history where high-qualified teachers and students bring their knowledge into the pot to benefit all! Whether you're building towards a professional culinary path or personal growth, this course is worth every penny!”
Oceanne H. - 4-Week Vegan Cooking Immersion Participant

"Chef Mark offers an epic plant-based cooking experience. His endless patience and heart of gold create a fun and informative journey that dives deep into the world of plant-based cooking. From making ethnic favorites to veganizing staples, it's a wild ride and you'll learn a LOT!"
Kasia K. - 4-Week Vegan Cooking Immersion Participant

“The 4-Week Vegan Chef Challenge far exceeded my expectations. I gained confidence with new tools, techniques, and recipe creation, and left inspired to share delicious plant-based meals with others. The small class size and Chef Mark’s personalized, encouraging approach made all the difference. His genuine investment in our success was the icing on the vegan cake!”

Beth P. - 4-Week Vegan Cooking Immersion Participant